Although the brand’s commercial activities are run from the first arrondissement of Paris, we produce in our own factory in the Auvergne.

Once the formulas have been developed and validated by Pierre GUILLAUME in his Creative Studio, it’s the Cellar Master’s turn to manage the maceration, ageing, post-treatments and filtration of the juices, which are weighed by the perfumer himself in the Raw Materials Cellar, who is the only one to handle the precious formulas.

“Perfume is ‘l’intime-extime’, in other words, a part of intimacy that we reveal.”

From their immaculate counters, les Dames de table (productions assitants), wearing charlottes and embroidered blouses, meticulously carry out the 11 steps required to assemble a perfume bottle.