Description
HELIOFLORA
Woody Aromatic Fruity
A fruit and herb sorbet
Granita, called “granité” in French, also called “granita siciliana” in Italian, is a refreshing semi-frozen dish typical of Sicily.
It comes in an intermediate consistency between that of a sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredient…
Helioflora is a woody floral built like a “granita” of flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly Tree) and the soft woody heat of Red Sandalwood.
Rhubarb, Buddleia, Red sandalwood
HELIOFLORA / 8100-B / (MAJ 11-2024)
Ingrédients : Alcohol, Parfum (Fragrance), Aqua (Water), Glycerin, Pogostemon Cablin oil, Hexamethylindano-pyran, Benzyl salicylate, Pinene, Hydroxycitronellal, Limonene, beta-Caryophyllene, Linalool, Linalyl acetate, Citronellol, Citrus Limon Oil, Farnesol, Citral, Rose ketones, Geraniol, Terpinolene, Sclareol, Terpineol, Benzyl benzoate.
Cette composition correspond uniquement à la plus récente mise à jour de production. L’utilisateur doit se référer à la composition inscrite sur l’emballage du produit acheté.
Notre Service Client est à votre écoute pour toutes questions relatives à nos produits, à l’adresse boutique@pierreguillaumeparis.com
This composition corresponds only to the most recent production update. The user should refer to the composition on the packaging of the purchased product.
Our Customer Service Department is available to answer any questions you may have about our products at boutique@pierreguillaumeparis.com
