A fruit and herb sorbet
Granita, called “granité” in French, also called “granita siciliana” in Italian, is a refreshing semi-frozen dish typical of Sicily.
It comes in an intermediate consistency between that of a sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredient…
Helioflora is a woody floral built like a “granita” of flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly Tree) and the soft woody heat of Red Sandalwood.