Theme N°10: Coffee
Floral Woody Spicy
Built on a coffee-cashmeran© accord, Aomassaï explored the path of olfactory bitterness in a woody oriental composition, by treating its components in their roasted, burnt or pyrogenic aspects.
Bouquet Massaï is a rich, facetted, highly contrasted floriental in which the initial coffee-cashmere wood accord seeps into a bouquet of peony, magnolia and karo karoundé, softened by tolu balsam, sandalwood and fruity touches.
A flamboyant rework of Aomassaï.
The bushfire of Aomassaï gets brighter and solar with a bouquet of Peony, Magnolia and Karo-karounde. Tolu balm, cashmere wood and sandalwood create a velvety basenote.
Between a floral ritual and burning woods.